In recent years, the Antwerp-based Bodega-WinterBAR in the Waagnatie was able to bring the snugness of winter a little closer to home. Winter fun and mood music, snow and intimacy, food and drink in the timber après-ski cabin such as the Stübe. In this pop-up bar, with an inside and outside space, Stuart Catering ran the restaurant in an authentic atmosphere. Stübe In this typical après-ski bar, with the skis parked outside, Stuart Catering serves up mulled wine and hot chocolate. 10 out of 10 for atmosphere and intimacy: decorated with stuffed game, animal skins and lots of candles. The menu includes many typical winter dishes: stews, fondue, raclette, stoemp and sauerkraut. Perfect catering according to the WinterBAR visitors.